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"As a westerner I really have no idea what to expect from a fluffy rice cake like these. I love cooking and jump to try all your Korean recipes but baking sweets always scares me (even western types). Your mujigaeddeok video was so beautiful and now this one!!! Maybe I will buy some home-made mujigaeddeok from the Korean grocery store near me and try this taste and texture before making my own?"
in White steamed rice cake (Baekseolgi-tteok) — Oct/12
"Oh wow good idea! miyeok kimbap is something I will try soon!"
in Sautéed sea plant (Miyeokjulgi-bokkeum) — Jan/12
"Thank you for the chance to win these beautiful ingredients. Sometimes the problem here is not just access to Korean ingredients but their price. I cant always afford to buy expensive imported things just to try them in one recipe. If I win and try these special items I will then be more likely to purchase them in the future if I enjoy the taste! Thanks again."
in Win a Korean cooking startup kit from CJ — Nov/11
"“Would you like cup of tea of coffee?” lol you must be busy you arent even checking your blogs for mistakes before posting? so did you have tea OR coffee? :)"
in Gapshida! Packing, preparing, & flying to the UK — Oct/11
"You say you are cooking the egg "Sunny Side Up" but then you flip it. Isnt this an over easy egg then? Maybe a "Sunny Side Down"?
Either way I love the recipe and will have to try it soon. That simple sauce you make is one of my favorites to have with rice now. Even if I can never find the correct green chili peppers!"
in Kongnamulbap (Soybean sprouts bibimbap) — Sep/11
"Oh wow! This is my kind of meal, I will make sure to cook this up soon.
Where did you get your new (new to me, at least I dont remember it?) wok pan thingy? And does it have a special name? It looks really good compared to my cheap flat bottomed wok."
in Braised chicken with vegetables (Dakjjim) — Sep/11
"I'm a honest and upstanding citizen but I want to eat some of this “hooligan” cheese. hah!
I'll have to head to the local farmers market here this week and find some cheese vendor."
in Heirloom tomato & Hooligan cheese platter — Sep/11
"Around the World in 80 Meals"
in What should I name my new cooking show? — Jun/11
"I've been dying to make this since you posted it. Maybe even before since you teased us on Facebook saying you were going to make it a week before the YouTube Creators Camp!
I have no electric or manual ice shaver though!
I bought the red beans today so I will just make the beans up and then get vanilla ice cream and some bananas! Not traditional but I'm just excited because I love sweet red beans!"
in Patbingsu (Shaved ice with sweet red beans and fruit) — Jun/11
"Mmmm those red beans look so good! They will make a nice treat on a hot day!
Enjoy your Camp :) Soak up as much information as your beans soaked up water!"
in Going to YouTube Nextup Creator Camp — May/11
"Good luck Jamie! Fighting!"
in Let’s send Jamie Frater to Korea! — May/11
"Ah. Chives leaves are hollow! Only Garlic or Chinese Chives are flat leaf. http://en.wikipedia.org/wiki/Chives
More confused than ever. What does the flower look like when these "wild onions" mature?"
in Wild green onion pancake — Mar/11
"These look like "Chives" yes? Same plant or different?"
in Wild green onion pancake — Mar/11
"The Star-shaped kimbap is made normally but placed into a sort of "frame" that you press down and it shapes the log into a star. Its very beautiful but takes a lot of practice because when you press the frame it can cause the kimbap to burst!"
in Tuna gimbap — Mar/11
"Emergency Kimchi? More like Best Kimchi! amiright?"
in Emergency Kimchi (Yangbaechu-kimchi) — Mar/11