Some of koralex90's comments
- "Hi Fufu,
Yes it is normal for it to do that. It is important to keep it warm for the rice cakes to stay warm. If you are cooking it in advance, leave the pot lid on so it stays warm longer."
in Hot and spicy rice cake (Tteokbokki) Dec/13
- "Maangchi! WOW! Congratulations!! You've met the most famous people in Korean culinary industry as of yet! So jealous!! The world is noticing your passion for Korean food! Fighting! =)"
in Lunch with the First Lady of Korea Sep/11
- "GIMME GIMME GIMME!! <3"
in Maangchi’s cookbook lucky 7 Feb/11
- "The key factor which makes this dish taste good is the hot pepper paste which results in a spicy yet somewhat sweet taste. With soy bean paste, it will taste completely different and will take the point away from the spicy/sweet dish. Try your best to find the hot pepper paste. You wont regret it! It's delicious! =)"
in Spicy stir-fried pork (Dwaejigogi-bokkeum) Nov/10
- "OMG! Maangchi, you look stunning! So pretty! >____<! Perilla leaves and fresh multigrain rice is the best combo! :) I know everyone enjoyed your presence! :)"
in Asian Feastival, Sep.6, 2010 Sep/10