Have a cool photo you want to share?
Yes it is normal for it to do that. It is important to keep it warm for the rice cakes to stay warm. If you are cooking it in advance, leave the pot lid on so it stays warm longer."
in Hot and spicy rice cake (Tteokbokki) — Dec/13
"Maangchi! WOW! Congratulations!! You've met the most famous people in Korean culinary industry as of yet! So jealous!! The world is noticing your passion for Korean food! Fighting! =)"
in Lunch with the First Lady of Korea — Sep/11
"GIMME GIMME GIMME!! <3"
in Maangchi’s cookbook lucky 7 — Feb/11
"The key factor which makes this dish taste good is the hot pepper paste which results in a spicy yet somewhat sweet taste. With soy bean paste, it will taste completely different and will take the point away from the spicy/sweet dish. Try your best to find the hot pepper paste. You wont regret it! It's delicious! =)"
in Spicy stir-fried pork (Dwaejigogi-bokkeum) — Nov/10
"OMG! Maangchi, you look stunning! So pretty! >____<! Perilla leaves and fresh multigrain rice is the best combo! :) I know everyone enjoyed your presence! :)"
in Asian Feastival, Sep.6, 2010 — Sep/10
"I submitted my kimbab photo>_< hope I can win! :P"
in Korean food photo contest — Aug/10
"O M GGGGGGGGGGGGGGGGGGG! Come to San Francisco Maangchi! I'd love to meet you!! :PI guess the Galleria would be okay but the food there isnt that good and it's not too clean. Maybe going to Garden Grove again would be an option too since they loved your Honguh muchin alot last time. Haha! Have fun everyone!"
in Meetup in Los Angeles — Aug/10
"hey nice to meet you! :D good luck on finals! LOL~ I go to Kim's mart because I dont have a car! If you are nice to the store lady, she usually gives you free stuff like kimbab rolls! :D"
in Alex — May/10
"수고했어요 망지누나 ㅋㅋ ^_^"
in Getting my permit at Prospect Park — May/10
"Aww.. I want to go but I'm in California :P. Hope you guys have fun! Make sure to post a HD video from the event! :P"
in New York Kimchi Contest — May/10
"Thanks Maangchi. I just submitted 3 stores I have been to recently :). Hope this helps people around the world to shop! :)"
in Improved Korean Grocery Shopping Directory — May/10
"yes you are right! just add mandu and you got dduk mandu gook! :)"
in Rice cake soup (Tteokguk) — Feb/10
"Impressive cooking skills!! I remember seeing your youtube video of the pumkin/zuchinni jeon you made. nice kimbab too! :D"
in Andrew Fraser — Feb/10
"WOW. You sound so different when you speak Korean ^_^ HEHE. maangchi you are so popular! and I can see you love to talk from the radio interview! I would love to meet you someday! :) 인기가 많아저도 항상 성실하고 처음시작한것처럼 여전히 열심히하시길 바래요^_^;;"
in Maangchi in Korean media — Jan/10
"Well, I had hoisin sauce today at the pho restaurant but I think it tastes way too different than chunjang so I dont recommend it.. and I dont think it can be stirfried with oil like chunjang either.. try, but I'm not sure if it will be delicious."
in Jjajangmyeon (Noodles in blackbean sauce) — Jan/10
1. When she mixes stuff, she says “mix mix revolution!”
2. When some thing tastes good, she says “mmm delicious!…"
in Re: Maangchi's Habits, Likes, Dislikes — Aug/12
"Hi Rayne,It’s great that you are willing to cook for 32 people..
For me I would personally recommend using these recipes.. But I can’t …"
in Re: What to make for a Lunch Box 도시락 — Jul/12
"If you have no fridge, it’s best to bury it in the ground.. or store it in a clay pot like Maangchi does :PAttachments:Study-Flyer.pdfStudy-…"
in Re: kimchi — Jun/12
"Greetings friend! :) Glad you liked the spicy pork! See you around!- A fan from Berkeley :)Attachments:Study-Flyer.pdfStudy-Announcement_Phase2-…"
in Re: Greetings From SF.. — Jun/12
"Looks good! Koreans love to mix fried chicken with rice cakes and sometimes tatertots! :) Glad you enjoyed it!Attachments:Study-Flyer.pdfStudy-Ann…"
in Re: HOOLALA Chicken! — Jun/12
1. She says “Sesame seeds, Roasted sesame seeds” hehe :)Attachments:Study-Flyer.pdfStudy-Announcement_Phase2-Eng.docStud…"
in Re: Maangchi's Habits, Likes, Dislikes — Sep/11
"Here is the roasted sweet potatoes and potato fries they serve in hyugesos
http://www.maangchi.com/recipe/matangHyugyeso gamja is just grilled pota…"
in Re: Pojangmacha food? — Apr/11
"Here is compiled a list of Maangchi’s habits, likes, and dislikes that I came to know while watching Maangchi’s videos.Habits/Likes
in Maangchi's Habits, Likes, Dislikes — Dec/10
"A very easy solution to the dough is to purchase square shaped dumpling wrappers from a Chinese store. Cut them into thirds and then make the slits a…"
in Re: Maejakwa tips. — Dec/10
"This is a high budget commercial made by a Korean TV Show Infinity Challenge (Muhan Dojeon) to advertise the famous Korean dish Bibimbap to the world…"
in Bibimbap Commercial at Times Square — Nov/10
"These are Japanese noodles, not Korean, so I’m not sure what to tell you. Try a Japanese food site for better feedback.Attachments:Study-Fly…"
in Re: Identify the ingredient — Nov/10
"The recipe is really similar to this~ Maybe just replace the red snapper with some blue craps or just add blue crabs to the recipe and it’ll be…"
in Re: spicy blue crab soup — Nov/10