Mdefields

Mdefields's comments

"Just made this tonight. Beautiful and flavorful! I didn't add any heat and ate it with my homemade radish kimchi."
in Bulgogi stew in an earthenware pot (Ttukbaegi-bulgogi: 뚝배기불고기) — Feb/17

"Nummy!! I didn't have anchovies, so I used dried shitaki mushrooms instead. Not an egg fan, so omitted those. It tastes great!"
in Hot and spicy rice cake (Tteokbokki) — Feb/17

"What size Ttukbaeggi? Thank you!! BTW: I've made the easy kimchi, radish kimchi (my fave!), and kimchi jigae. Love them all! After this, I"m making Tteokbokki! :)"
in Bulgogi stew in an earthenware pot (Ttukbaegi-bulgogi: 뚝배기불고기) — Feb/17

"How much fish sauce and water instead of stock? Thank you!!"
in Hot and spicy rice cake (Tteokbokki) — Feb/17

"Love your recipes! If I choose to ferment on counter for a couple of days, should I keep the lid off and just cover w a cloth? Thanks!!"
in Kkakdugi (Cubed radish kimchi) — Jan/17