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"...May I make a small suggestion? I love your site and all the delicious recipes. I make this suggestion only to hopefully make it even better =]. I hope you don't mind. you may possibly think about changing the 'Hoe' to Hwae, I think it's closer to how the Korean pronounced."
in Raw fish platter (Hoe) — Apr/11
"it would be too cool to win on my birthday ^^"
in Private: Maangchi’s cookbook lucky 7 — Feb/11
"Thank you =]"
in Abalone porridge (Jeonbokjuk) — Feb/11
"maangchi unnie, do you have a recipe for the cubed radish that normally comes with YangNyeomTongDak?"
in Seasoned fried chicken (Yangnyeom-tongdak) — Feb/11
I notice the market has fresh abalone but I have no idea how to clean it. Is it difficult to clean?"
in Abalone porridge (Jeonbokjuk) — Sep/10
"The only thing I can think of is once the kimchi ripen, make kimchi pancakes. I hope something works out….next time ask for sweet rice flour at…"
in Re: Kimchi or cake? — Apr/11
"my prayers are with you and all those affected.
in Re: New Zealand Earthquake — Feb/11
"i’m not sure where i found this site but it’s the most comprehensive up-to-date review of restaurants in palisades park, nj.
in Re: Writing Korean restaurant reviews — Dec/09
"i love the comment, i think amber w is referring to AwMook, a deep fried savory fish cake sometimes served on a stick and the recipe is for BoongAhPa…"
in Re: Fried Fish Cake — Dec/09