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"I used to live near a store in Seoul that made and sold fresh rice cakes every day. They were so delicious. The frozen ones I can get in Minnesota now can't compare to the fresh ones. Thank you so much for sharing this recipe and the story about your grandmother. I'm really excited to make fresh rice cakes!"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Jan/13
"My boyfriend can't eat a lot of spicy food, so I added 1 tbs of soy sauce instead of the hot pepper paste."
in Uhmook bokkeum (어묵볶음) — Sep/10
"I couldn't find white mushrooms, so I substituted mini king oyster mushrooms. I also added sesame seeds for garnish.^^"
in Mild Taste Ddukbokkie (떡볶이) — Sep/10