Korean cooking ingredients :

Acorn jelly powder

English name: Acorn jelly powder
Classified under: Milled,
Seeds & Nuts & Dried Fruit

Korean name: 도토리묵가루
Romanized: Dotorimukgaru

Acorn jelly powder is also called “acorn starch.” You can make dotorimuk with this powder.

Recipes that use acorn jelly powder:

Seasoned acorn jelly

Posted Sunday, June 10th, 2012 at 1:33 am
Tagged: acorn jelly powder, acorn jelly starch, dotorimukgaru, 도토리묵가루, korean cooking, korean cuisine, korean food, korean ingredients, Korean kitchen, mukgaru

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