Comments on: Apple vinegar

By: Debbie

Debbie — Mon, 30 Nov 2009 14:20:04 +0000

I am attempting to make persimmon vinegar from a recipe off the Internet. I have been doing alot of shopping at a Korean super market,and bought some persimmon vinegar that I liked very much. I used the vinegar in a home made salad dressing it was good. A woman in the store suggested I buy small black soy beans(dried) and soak them in the persimmon vinegar for 1 week. Then she said eating 1 T, 3 times a day was really good for digestion. My beans are soaking now. I am American. Is this something common in other cultures? I have never heard of it.

By: Maangchi

Maangchi — Mon, 20 Apr 2009 12:59:19 +0000

yeah, did you check my maeuntang (spicy fish stew) recipe? http://www.maangchi.com/recipe/maeuntang
More fish recipes will be posted someday. Thank you for your interest in my recipes.

By: Anonymous

Anonymous — Mon, 20 Apr 2009 11:15:53 +0000

hi mangchi…

im so thankful of your website…
im married to a korean…

can u teach me how to cook fish as main dish…
we have so many fish in ref but i only know how to fry…kkk

can u give me recipe using fishes,,,

thank u so much

By: princessoya28

princessoya28 — Wed, 18 Mar 2009 01:23:42 +0000

Hi there Maangchi, I am Princess, an avid fan of you. I am married to a Korean and have been staying here in Korea for few months. I wonder if you could advice me about korean cooking.

Ahh. I am a Filipina. In the Philippines we usually use vinegar in preparing our food. How about here? How often do you use vinegar? Does everybody like it?

Please send me a reply on my email.

Thank you! More powers!

By: Maangchi

Maangchi — Sat, 27 Dec 2008 13:45:15 +0000

pimky,
mostly it’s used in side dishes such as seaplant salads, radish salads…

By: pimky

pimky — Fri, 26 Dec 2008 23:48:15 +0000

i want to know what is the use of vinegar in korean food? for example in salad, rice???