Korean cooking ingredients

LA style cut beef short ribs

LA galbi LA 갈비

LA style cut beef short ribs are cut across the bone thinly, so each piece on the grill is a long, thin strip, with 3 bone sections in it. This is also known as a “flanken” cut. But flanken is usually a lot thicker than you want, about ½ inch. LA style should be 1/8 to ¼ inch thick. You can ask your butcher for this, or buy it at a Korean grocery store.

It’s used to make LA galbi-barbecued beef short ribs.

LA Galbi

Korean LA galbi

Recipes that use la style cut beef short ribs:

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