Korean cooking ingredients

LA style cut beef short ribs

LA galbi LA 갈비

LA style cut beef short ribs are cut across the bone thinly, so each piece on the grill is a long, thin strip, with 3 bone sections in it. This is also known as a “flanken” cut. But flanken is usually a lot thicker than you want, about ½ inch. LA style should be 1/8 to ¼ inch thick. You can ask your butcher for this, or buy it at a Korean grocery store.

It’s used to make LA galbi-barbecued beef short ribs.

LA Galbi

Korean LA galbi

Recipes that use la style cut beef short ribs:


One Comment:

  1. Cheeryvisage New York City My profile page joined 1/11
    Posted April 18th, 2011 at 9:56 pm | # |

    I just noticed that in your photo, the LA galbi was only $6.99/lb. Oh my god, this costs $9.99 at H-Mart in K-Town, NYC. The M2M grocery store in the East Village sells this for $8.99/lb. Where do you buy your LA galbi in NYC, Maangchi?

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