Black sweet rice

• English name: Black sweet rice
• Also known as: purple rice, black glutinous rice, black sticky rice
• Classified under: Grains

• Korean name: 흑미 찹쌀
• Romanized: Heukmi chapssal

• Links:
• Wikipedia
• Where to buy
• Recipes

Black sweet rice is a dark purple naturally-grown whole grain. The next time you make multigrain rice, add a handful of this to it and your multigrain rice will look beautiful and taste a little nutty.

Posted Friday, March 20th, 2009 at 5:36 pm
Tagged: black rice, black sweet rice, 흑미, 흑미찹쌀, korean food, korean ingredients, Maangchi