Comments on: Black sweet rice http://www.maangchi.com/ingredient/black-sweet-rice Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 23 May 2013 03:47:50 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: csygohttp://www.maangchi.com/ingredient/black-sweet-rice#comment-23221 csygo Sun, 21 Nov 2010 05:50:04 +0000 http://www.maangchi.com/?p=2017#comment-23221 annyonghaseyo Maangchi c:
can the recipe for multi-grain rice be altered to be made in the rice cooker, or is it necessary to cook it in the pot?
thanks in advance!

]]> By: Edenhttp://www.maangchi.com/ingredient/black-sweet-rice#comment-21913 Eden Tue, 17 Aug 2010 20:24:51 +0000 http://www.maangchi.com/?p=2017#comment-21913 Hi Gigi, you can soak the rice for few hours, dry it and then powder it. Make a batter (not too thin)and add sugar, fennel seeds(optional), sesame seeds(optional). Now, prepare it like how you will make a pancake. But keep the flame in medium. Turn it once the bottom is brown.

Now you can enjoy!!

Or you can mix it with jaggery, make a dough and fold it in banana leaves and steam it… we used to have this for Christmas :-)

]]> By: Maangchihttp://www.maangchi.com/ingredient/black-sweet-rice#comment-21364 Maangchi Mon, 12 Jul 2010 15:39:37 +0000 http://www.maangchi.com/?p=2017#comment-21364 yes, I do. You will have to soak beans overnight before cooking.
This is the way how I make my multi-grain rice.

1. Combine 1 cup of short grain rice, 1/2 cup of sweet brown rice, 1/2 cup of barley rice, and 2 tbs of black sweet rice.

2. Wash and drain a couple of times and put it in a pot with a thick bottom.

3. Pour 2.5 cups of water into the pot and soak it for an hour with the lid closed. (You can add soaked beans)

4. Bring the pot to a boil over medium high heat for 10 minutes.
Tip: it usually boils over after 8-10 minutes boiliing.

5. Open the lid and turn the rice over with a rice scoop or spoon.

6. Simmer it over low heat for another 10 minutes!

]]> By: hypermomhttp://www.maangchi.com/ingredient/black-sweet-rice#comment-21359 hypermom Mon, 12 Jul 2010 13:15:20 +0000 http://www.maangchi.com/?p=2017#comment-21359 Hi Maangchi,

I’ve recently had black rice with beans at a Korean restaurant instead of white rice. Do you have the recipe for that? How much water and how much rice? Is this the bag that the Korean restaurants use? I went to an HMart and saw that they only had black rice in bags only.

]]> By: Lilyhttp://www.maangchi.com/ingredient/black-sweet-rice#comment-15179 Lily Sun, 18 Oct 2009 19:24:00 +0000 http://www.maangchi.com/?p=2017#comment-15179 Yes, Definely, but not this mix, you ahve to get the pure black rice, when you see the packet theres only black grains, this bag is mixed with beans.

]]> By: Maangchihttp://www.maangchi.com/ingredient/black-sweet-rice#comment-7364 Maangchi Sat, 21 Mar 2009 05:23:59 +0000 http://www.maangchi.com/?p=2017#comment-7364 Gigi,
Some people use black sweet rice flour for rice cake, too.

]]> By: Gigihttp://www.maangchi.com/ingredient/black-sweet-rice#comment-7356 Gigi Sat, 21 Mar 2009 01:13:22 +0000 http://www.maangchi.com/?p=2017#comment-7356 does Korean make any sweet dessert out of Black Sweet Rice? btw, i m Malaysian Chinese.

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