Canned chestnuts

3 Comments:

1. beckaivans joined 10/15 & has 21 comments

   Posted December 15th, 2015 at 10:09 pm | Log in to reply or create a profile.

   Are these water chestnuts or the regular kind?

2. Maangchi New York City joined 8/08 & has 12,045 comments

   Posted May 30th, 2015 at 7:48 am | Log in to reply or create a profile.

   You can skip it if it’s not available. Or you could use peeled fresh chestnuts. This is a list of Korean grocery stores in Virginia.https://www.maangchi.com/shopping/us#VA

3. Home Cooking Foodie Virginia joined 3/15 & has 5 comments

   Posted May 27th, 2015 at 2:08 pm | Log in to reply or create a profile.

   Maangchi, do you have any recommendations on a substitute for canned chestnuts? Or would you recommend just leaving them out of the recipe? I’ve looked in several good Asian markets close to where I live and can’t find it anywhere. I’m sure it would still be good without the chestnuts, but wanted to see if you had any ideas on a substitute before I tried out the recipe.