Korean cooking ingredients :

Canned chestnuts

English name: Canned chestnuts
Scientific name: Castanea
Classified under: Seeds & Nuts & Dried Fruit

Korean name: 밤통조림
Romanized: Bamtongjorim
Other Korean name(s): 밤 (bam)

Recipes that use canned chestnuts:

Sweet pumpkin rice

Posted Tuesday, September 20th, 2011 at 2:31 pm
Tagged: a can of chestnuts, bam, bam tongjorim, canned chestnuts, chestnuts, 밤, 밤통조림, korean ingredients, sweetened cooked chestnuts

Advertisement

No Comments:

Loading comments...

Advertisement

Convert your ingredient units:

Where do you buy your Korean cooking ingredients?

Add your local store to the Korean grocery store directory and help others find good places to shop!

We have shops in many countries including Australia, Austria, Belgium, Canada, Chile, Indonesia, Italy, Spain, UAE, the UK, the USA and online.

Add your local store »

Views: