Posted Tuesday, September 20th, 2011 at 2:31 pm
Tagged: a can of chestnuts, bam, bam tongjorim, canned chestnuts, 밤, 밤통조림, korean ingredients, sweetened cooked chestnuts
Are these water chestnuts or the regular kind?
You can skip it if it’s not available. Or you could use peeled fresh chestnuts. This is a list of Korean grocery stores in Virginia.http://www.maangchi.com/shopping/us#VA
Maangchi, do you have any recommendations on a substitute for canned chestnuts? Or would you recommend just leaving them out of the recipe? I’ve looked in several good Asian markets close to where I live and can’t find it anywhere. I’m sure it would still be good without the chestnuts, but wanted to see if you had any ideas on a substitute before I tried out the recipe.
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