Korean cooking ingredients

Canned sweet red beans

Danpat-tongjorim 단팥통조림

canned red bean paste

Sweet red beans are used in many desserts and snacks in Korean cuisine. Canned sweet red beans are made from dried red beans (aka azuki beans) and can be found in Korean grocery stores. You can make them at home using the method in my patbingsu recipe.

Recipes that use canned sweet red beans:

Advertisement

Leave a Reply

Views: