Canned whelks

• English name: Canned whelks
• Classified under: Seafoods

• Korean name: 골뱅이통조림
• Romanized: Golbaengitongjorim

• Links:
• Wikipedia
• Where to buy
• Recipes

A can of whelks (sea snails) can be used to make golbaengimuchim - seasoned whelks with vegetables in spicy, sweet, sour sauce.

Posted Friday, September 23rd, 2011 at 11:23 am
Tagged: a can of whelk, canned seasnail, canned whelks, 골뱅이, 골뱅이무침, golbaengi, golbaengimuchim, seasnail, spicy whelk salad, spicy whelks