Canned whelks

Golbaengi-tongjorim 골뱅이통조림

A can of whelks (sea snails) can be used to make golbaengimuchim – seasoned whelks with vegetables in spicy, sweet, sour sauce.

Recipes that use canned whelks (golbaengi-tongjorim):


One Comment:

  1. gobluejason My profile page joined 12/15
    Posted December 11th, 2015 at 4:34 pm | # |

    Was wondering, the can reads Bai Top Shell, not whelks. I just think Bai Top Shell sounds so much better than whelks.

    thank you,

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