A can of whelks (sea snails) can be used to make golbaengimuchim – seasoned whelks with vegetables in spicy, sweet, sour sauce.
Posted Friday, September 23rd, 2011 at 11:23 am
Tagged: a can of whelk, canned seasnail, canned whelks, 골뱅이, 골뱅이무침, golbaengi, golbaengimuchim, seasnail, spicy whelk salad, spicy whelks
Was wondering, the can reads Bai Top Shell, not whelks. I just think Bai Top Shell sounds so much better than whelks.
You must be logged in to post a comment.
Enter your email address & get my latest recipes & news sent to you monthly!
Add your local store to the Korean grocery store directory and help others find good places to shop!
We have shops in many countries including Australia,
Add your local store »
Copyright © Maangchi LLC.All rights reserved.