A can of whelks (sea snails) can be used to make golbaengimuchim – seasoned whelks with vegetables in spicy, sweet, sour sauce.
Posted Friday, September 23rd, 2011 at 11:23 am
Tagged: a can of whelk, canned seasnail, canned whelks, 골뱅이, 골뱅이무침, golbaengi, golbaengimuchim, seasnail, spicy whelk salad, spicy whelks
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Was wondering, the can reads Bai Top Shell, not whelks. I just think Bai Top Shell sounds so much better than whelks.
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