Posted Tuesday, February 10th, 2009 at 12:40 am
Tagged: clams, 조개, jogae, korean food, korean ingredients
Love these clam!!!! we sprinkle a salty mix on it (salt, sugar, pepper, chile flakes) and then on a hot summer day lay it in a shallow basket out in the sun to cook. then dip it in a tamarind sauce!! ^-^ Yummy!! i want some now!!!!
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