Mirin is a Korean cooking wine, used to enhance a dish and give it a bit of concentrated sweetness, or to remove undesirable odors from fish and meat and make them even more delicious. It can also be used in marinades as a tenderizer.
Posted Friday, November 15th, 2013 at 9:53 am
Tagged: 미림, Korean cooking ingredient, Korean cooking wine, korean food, Korean kitchen, mirim, mirin
You must be logged in to post a comment.
Add your local store to the Korean grocery store directory and help others find good places to shop!
We have shops in many countries including Australia,
Add your local store »
Copyright © Maangchi LLC.All rights reserved.