Mirin is a Korean cooking wine, used to enhance a dish and give it a bit of concentrated sweetness, or to remove undesirable odors from fish and meat and make them even more delicious. It can also be used in marinades as a tenderizer.
Posted Friday, November 15th, 2013 at 9:53 am
Tagged: 미림, Korean cooking ingredient, Korean cooking wine, korean food, Korean kitchen, mirim, mirin
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