Comments on: Corn syrup

By: happy002

happy002 — Sun, 10 Apr 2011 17:37:40 +0000

Hi bsim8331,

corn syrup is a thick and sweet syrupy mixture so definitely not used the same way as cooking wine. There are many kinds of cooking wine, and they add different flavours to your dish. Sake is one of those kind in the japanese flavour dept and in chinese dishes, you could use hua diao. hope this helps! :)

By: bsim8331

bsim8331 — Fri, 25 Mar 2011 17:40:35 +0000

I was wondering if corn syrup is use in the same way as cooking wine and also is sake another term for cooking wine.

By: KillDeer

KillDeer — Thu, 30 Sep 2010 17:00:31 +0000

Corn syrup is very sweet liquid not anything like flour! If you cannot use corn syrup you should use honey or maybe small amount of water with sugar dissolved in it!

By: azie boo

azie boo — Thu, 01 Apr 2010 02:17:44 +0000

hello maangchi..if i can’t find corn syrup..can i use corn flour?thanx

By: jhm

jhm — Sun, 01 Nov 2009 16:43:59 +0000

Many thanks.

By: Maangchi

Maangchi — Tue, 13 Oct 2009 13:01:49 +0000

조청 (jo cheong)

By: jhm

jhm — Tue, 13 Oct 2009 12:57:05 +0000

I find that corn syrup is a substitute for ‘malt syrup’ which is transliterated in a book as: “choch’ung” or “choch’ong.” Could you provide the actual Korean for me?

By: D

Thu, 13 Aug 2009 16:34:07 +0000

Sorry, you can disregard the earlier message. You alrady answered that question above.

By: D

Thu, 13 Aug 2009 16:31:50 +0000

Is there a difference with Karo brand corn syrup (purchased at any supermarket) and Korean brand corn syrup?

By: Maria

Maria — Wed, 20 May 2009 23:51:33 +0000

I agree, and hey, lets face it, Korea has the coolest things like the incredible “elephant controlled pour” nozzle on the top of the bottle. Even the Korean Laundry Machines play pretty tunes……It just makes housework so much more fun!!