I use this chicken for samgyetang (ginseng chicken soup) or roast chicken.
Posted Saturday, March 8th, 2008 at 10:34 pm
Tagged: cornish hen, korean food, korean ingredients
Thanks for your reply. But, i dont like fried style. Do have the Chicken with Spicy Sauce (no fried version). Thanks a lot.
yes, another chicken dish cooked with spicy sauce and vegetables will be posted someday. Thank you!
May i know whether do you have any receipe on “Spicy Sauce with Chicken” & Spicy Sauce with Fish?
Thanks a lot
Check out my dakkangjung recipe. You can add more hot pepper flakes at the last minute.
I will post hot spicy fried chicken recipe someday. Thank you!
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