A common ingredient you can find in almost any supermarket.
Posted Tuesday, April 8th, 2008 at 7:27 am Tagged: crushed hot pepper, korean food, korean ingredients
I could not find hot pepper flakes for Kimchi in my town. I bought this and cayenne pepper powder instead. What do you suggest? Thanks for your recipes!
I don’t know much about cayenne pepper powder. This crushed chili pepper is not used for kimchi. I used it when I made dakkangjung video recipe.http://www.maangchi.com/recipe/dakkangjung
If you want, leave your question in the forum. Someone else may give you the answer. http://www.maangchi.com/talk/forum/general-discussion
In Which Recipe You Used This?
dakkangjung! : ) http://www.maangchi.com/recipe/dakkangjung
where can i purchase 1 lb. of crushed red hot chili pepper or powder and how much is it
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