Welsh onion

Dae-pa 대파

large green onions

Korean dae-pa are literally translated as “large green onions” in English. They are indeed larger than the green onions you are used to, and are often used Korean cuisine in beef-based soups and stews. They are easily found in in Korean grocery stores, but can also be replaced with green onions, although the dae-pa is sweeter and more aromatic.

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Recipes that use large green onions (dae-pa):

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3 Comments:

  1. hly singapore My profile page joined 2/16
    Posted February 29th, 2016 at 11:39 am | # |

    Hi Maangchi

    Would like to ask that the Green Onion pic above looks like Leek, is it find that i use leek to replace green onion? Thank you.

    • Maangchi New York City My profile page joined 8/08
      Posted February 29th, 2016 at 12:15 pm | # |

      Leek and dae-pa are different. Large green onions, called dae-pa tastes sweeter than usual green onions (scallions).

  2. stonefly Olympia WA My profile page joined 11/11
    Posted December 27th, 2013 at 11:04 pm | # |

    Green onion pancakes for Saturday morning breakfast! Yummy!!!

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