Korean cooking ingredients

Welsh onion

Dae-pa 대파

large green onions

Korean dae-pa are literally translated as “large green onions” in English. They are indeed larger than the green onions you are used to, and are often used Korean cuisine in beef-based soups and stews. They are easily found in in Korean grocery stores, but can also be replaced with green onions, although the dae-pa is sweeter and more aromatic.


Recipes that use large green onions (dae-pa):


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