Yellow pickled radish

• English name: Yellow picked radish
• Also known as: takuan (from Japanese)
• Classified under: Fermented,
  Fruits & Vegetables,
  Radishes

• Korean name: 단무지
• Romanized: Danmuji
• Also Romanized as: dan moo ji
• Other Korean name(s): 다꾸앙 (dakkuang)

• Links:
• Wikipedia
• Where to buy
• Recipes

Danmuji ( yellow pickled radish) is a very important ingredient for kimbap; I never make kimbap without it. It tastes sweet and sour and it’s crispy when you chew it.

Posted Friday, February 29th, 2008 at 6:56 pm
Tagged: danmuji, 단무지, korean food, korean ingredients, Maangchi, pickled radish, yellow pickled radish