Korean cooking ingredients :

Kabocha

English name: Kabocha
Also known as: Japanese pumpkin, kabocha squash
Classified under: Fruits & Vegetables

Korean name: 단호박
Romanized: Danhobak

Recipes that use kabocha:

Sweet pumpkin rice

Posted Sunday, October 16th, 2011 at 9:24 pm
Tagged: danhobak, 단호박, 단호박밥, kabocha, kabocha recipe, korean cooking, korean cuisine, korean recipe, maangchi recipe, pumpkin, sticky rice with kabocha, sweet pumpkin, sweet rice, vegetarian food

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