- Kabocha
- Other English name(s): Japanese pumpkin, kabocha squash
- Classified under: Fruits & Vegetables
- Korean name: 단호박
- Romanized: Danhobak
- Wikipedia entry for kabocha (danhobak)
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Want my recipes in your email?
My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of every month. Here's the letter from November if you want to see what it's like.
FYI it’s also called buttercup squash in many markets.