Kabocha is sweet and nutty, with a smooth buttery texture when cooked. it’s at it’s peak in fall.
Posted Sunday, October 16th, 2011 at 9:24 pm
Tagged: danhobak, 단호박, 단호박밥, kabocha recipe, maangchi recipe, sticky rice with kabocha, sweet pumpkin, vegetarian food
FYI it’s also called buttercup squash in many markets.
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