This cucumber for pickles can be used to make oisobagi kimchi (cucumber kimchi).
Recipes that use dill cucumber:
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Spicy mixed noodles
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Braised chicken with vegetables
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Cold noodle soup with radish water kimchi
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Raw fish meal
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Grilled beef
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Noodles with blackbean sauce
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Barbecued ribs
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Mung bean sprout side dish
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Cold noodles
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Cold cucumber soup side dish
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Seasoned acorn jelly
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Seasoned tofu pockets stuffed with rice
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Soy milk noodle soup
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Spicy stuffed cucumber kimchi, radish soup with beef, and rice made with barley
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Spicy whelks with noodles
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