Dried coarse seaweed

• English name: Dried coarse seaweed
• Classified under: Seafoods

• Korean name: 돌자반
• Romanized: Doljaban
• Other Korean name(s): 김자반 (gimjaban)

• Links:
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• Where to buy
• Recipes

This particular type of dried seaweed sheets (kim) is called doljaban in Korean. The taste, flavor, and the texture are very similar to kim (which is used in making kimbap), but doljaban is usually bigger and thicker and not as finely ground or processed.

Doljaban is mainly used to make doljaban muchim.

Posted Wednesday, July 6th, 2011 at 11:48 am
Tagged: doljaban, doljaban muchim, dried seaweed, 돌자반, 김자반, gim, gimjaban, gimjaban muchim, 파래자반, kimjaban, korean cooking, korean cuisine, korean ingredients, sea vegetables, seafood, seaplant, seasoned dried seaweed, seaweed