Dried persimmons

• English name: Dried persimmons
• Classified under: Seeds & Nuts & Dried Fruit

• Korean name: 곶감
• Romanized: Gotgam
• Also Romanized as: kkotkkam

• Links:
• Wikipedia
• Where to buy
• Recipes

These dried persimmons are a little hard to find outside of Korea. You can also try Chinese and Japanese markets, they might have them there. They are a little sweet, in a totally natural way, and are really delicious!

Posted Saturday, April 19th, 2008 at 5:50 pm
Tagged: dried persimmon, dried persimmons, 곶감, korean food, korean ingredients, Maangchi, persimmon