These dried persimmons are a little hard to find outside of Korea. You can also try Chinese and Japanese markets, they might have them there. They are a little sweet, in a totally natural way, and are really delicious!
Posted Saturday, April 19th, 2008 at 5:50 pm
Tagged: dried persimmon, dried persimmons, 곶감, korean food, korean ingredients
How do I eat dried persimmons?
Take a bite and chew just like dried apricots or mangoes! yum yum : )
oh yes. Mochi ice cream sounds so good! I like the strawberry ice cream filled mochi! mmmmmm so good! If I knew how to make them, I’d weight a thousand lbs! haha
can you buy these at any asian stores?
I usually get dried persimmons at a Korean store, but sometimes find at a Chinese store in China town.
– i wanted to request if you can make mochi(ice cream)
if you can tho!
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