Korean cooking ingredients :

Dried shredded pollock

English name: Dried and shredded pollock
Classified under: Seafoods

Korean name: 북어채
Romanized: Bugeochae

It might be written on the package as “pollack” or “pollock.”

Recipes that use dried shredded pollock:

Dried pollock soup

Posted Sunday, March 14th, 2010 at 3:57 pm
Tagged: bugeochae, bugeoguk ingredient, bugeopo, dried fish, dried pollack, dried pollock, dried shredded pollock, 북어채, 황태채, korean cooking, korean ingredients, Korean soup ingredient, Korean soup recipes, seafood, shredded dried pollack

Advertisement

8 Comments:

Loading comments...

Advertisement

Convert your ingredient units:

Where do you buy your Korean cooking ingredients?

Add your local store to the Korean grocery store directory and help others find good places to shop!

We have shops in many countries including Australia, Austria, Belgium, Canada, Chile, Indonesia, Italy, Spain, UAE, the UK, the USA and online.

Add your local store »

Views: