Comments on: Eggplant http://www.maangchi.com/ingredient/eggplant Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 23 May 2013 03:47:50 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Maangchihttp://www.maangchi.com/ingredient/eggplant#comment-12361 Maangchi Thu, 23 Jul 2009 21:19:20 +0000 http://www.maangchi.com/?p=1494#comment-12361 It’s usually sold at an Asian grocery store.
You can still make gajinamul with eggplants sold in any grocery stores. Be sure to skin the eggplant and cut it into chunks and follow this recipe.

]]> By: miriamhttp://www.maangchi.com/ingredient/eggplant#comment-12351 miriam Thu, 23 Jul 2009 16:40:42 +0000 http://www.maangchi.com/?p=1494#comment-12351 i cannot fin these kind of eggplant where i live can I use the regular ones?

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