Comments on: Fermented soybean powder http://www.maangchi.com/ingredient/fermented-soybean-powder Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Fri, 17 May 2013 07:54:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Dalbunoskyhttp://www.maangchi.com/ingredient/fermented-soybean-powder#comment-35364 Dalbunosky Sat, 04 May 2013 06:07:01 +0000 http://www.maangchi.com/?p=21709#comment-35364 Hi Maangchi,

I’m thinking about brewing my own soy sauce/bean paste.
Is Mejugaru a powdered form of the bean blocks used in making soy sauce and bean paste?

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