It says 가루 녹차 (“garunokcha”) on the package. It’s powdered green tea, made in Korea, but you can find it in Korean and Japanese grocery stores around the world. In Japanese it’s known as “matcha.”
Posted Monday, February 6th, 2012 at 9:54 am
Tagged: green tea powder, korean food, Korean food ingredient, Maangchi cooking, matcha, natural green food coloring, nokcha garu, powdered green tea
Has anybody tried making matcha tea with this garunokcha?
I am having trouble finding this at my local Hmart (한아름), Any ideas where I can obtain this?
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