Posted Monday, April 28th, 2008 at 11:00 pm
Tagged: 간 돼지고기, ground pork, korean food, korean ingredients
hi maangchi,, i want to have some menu,, from you using ground pork,, like dongrangting.
Check out my chamchijeon recipe and replace tuna with ground pork. Let me know how it turns out. http://www.maangchi.com/recipe/tuna-pancakes
good idea. check some recipes that you can make with Kimchi. I already posted recipes for a few different kinds of kimchi.
I want to learn cooking recipes food. I like eat kimchi. It is delicius
You must be logged in to post a comment.
“One of the best books of the year”
“If Julia Child Had a Korean Cousin”
My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events!
Add your local store to the Korean grocery store directory and help others find good places to shop!
We have shops in many countries including Australia,
Add your local store »
Copyright © Maangchi LLC.All rights reserved.