Korean cooking ingredients :

Jujubes

English name: Dried jujubes
Also known as: red date, Chinese date, Korean date, Indian date
Scientific name: Ziziphus jujuba
Classified under: Seeds & Nuts & Dried Fruit

Korean name: 대추
Romanized: Daechu
Also Romanized as: daechoo

Recipes that use jujubes:

Posted Saturday, March 8th, 2008 at 10:22 pm
Tagged: daechu, 대추, jujubes, korean food, korean ingredients, Maangchi

Advertisement

2 Comments:

Loading comments...

Advertisement

Convert your ingredient units:

Where do you buy your Korean cooking ingredients?

Add your local store to the Korean grocery store directory and help others find good places to shop!

We have shops in many countries including Australia, Austria, Belgium, Canada, Chile, Indonesia, Italy, Spain, UAE, the UK, the USA and online.

Add your local store »

Views: