Korean cooking ingredients

Dried jujubes

Daechu 대추

jujubes

Recipes that use jujubes (daechu):

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2 Comments:

  1. Maangchi New York City My profile page joined 8/08
    Posted May 12th, 2011 at 9:04 am | # |

    You could make tea. Boil some with water until the water turns reddish. You could add a few roots of dried ginseng, too.

  2. meimei50 Wisconsin My profile page joined 4/11
    Posted May 11th, 2011 at 11:31 pm | # |

    I am making this soup right now and I can’t wait to try it. But now that I have this big bag of dates I am wondering how they can be used in other dishes – can they be used in the same way as medjool dates? (though the red dates are much less sweet), perhaps in porridge? I’m curious about other uses for this fruit. Thanks Maangchi!


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