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> <channel><title>Comments on: Dried seaweed sheets</title> <atom:link href="http://www.maangchi.com/ingredient/kim/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/ingredient/kim</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Fri, 24 May 2013 21:55:53 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <item><title>By: KyungMiHelloBaby</title><link>http://www.maangchi.com/ingredient/kim#comment-34951</link> <dc:creator>KyungMiHelloBaby</dc:creator> <pubDate>Fri, 01 Mar 2013 02:46:36 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/laver-kim#comment-34951</guid> <description><![CDATA[I need help!Okay, so I recently bought a pack of seaweed sheets, but was unable to use them because I could not get passed the smell (haha). I&#039;ve never used them before. What do you suggest?]]></description> <content:encoded><![CDATA[<p>I need help!</p><p>Okay, so I recently bought a pack of seaweed sheets, but was unable to use them because I could not get passed the smell (haha). I&#8217;ve never used them before. What do you suggest?</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredient/kim#comment-26400</link> <dc:creator>Maangchi</dc:creator> <pubDate>Sat, 28 May 2011 15:49:42 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/laver-kim#comment-26400</guid> <description><![CDATA[This is the laver (kim) for triangle kimbap making. http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap]]></description> <content:encoded><![CDATA[<p>This is the laver (kim) for triangle kimbap making. <a
href="http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap" rel="nofollow">http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap</a></p> ]]></content:encoded> </item> <item><title>By: natisa</title><link>http://www.maangchi.com/ingredient/kim#comment-26386</link> <dc:creator>natisa</dc:creator> <pubDate>Thu, 26 May 2011 11:58:53 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/laver-kim#comment-26386</guid> <description><![CDATA[Hi there :)
Could you help me which one of these laver ( http://shop.ebay.com/i.html?_nkw=laver+seaweed&amp;_sacat=0&amp;_odkw=triangle+kimbap&amp;_osacat=0&amp;_trksid=p3286.c0.m270.l1313) is ther right one to make Triangle Kimbap? Cause I don&#039;t know, and I don&#039;t want to buy any crap :(]]></description> <content:encoded><![CDATA[<p>Hi there :)<br
/> Could you help me which one of these laver ( <a
href="http://shop.ebay.com/i.html?_nkw=laver+seaweed&#038;_sacat=0&#038;_odkw=triangle+kimbap&#038;_osacat=0&#038;_trksid=p3286.c0.m270.l1313" rel="nofollow">http://shop.ebay.com/i.html?_nkw=laver+seaweed&#038;_sacat=0&#038;_odkw=triangle+kimbap&#038;_osacat=0&#038;_trksid=p3286.c0.m270.l1313</a>) is ther right one to make Triangle Kimbap? Cause I don&#8217;t know, and I don&#8217;t want to buy any crap :(</p> ]]></content:encoded> </item> <item><title>By: adeana</title><link>http://www.maangchi.com/ingredient/kim#comment-8238</link> <dc:creator>adeana</dc:creator> <pubDate>Sun, 26 Apr 2009 11:38:55 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/laver-kim#comment-8238</guid> <description><![CDATA[Hi- I love the bite size roasted laver for snacking, but it seems so oily.  is this available in a low fat (oil) version?  i moved to korea three months ago and can&#039;t seem to quit gaining weight!  thanks!]]></description> <content:encoded><![CDATA[<p>Hi- I love the bite size roasted laver for snacking, but it seems so oily.  is this available in a low fat (oil) version?  i moved to korea three months ago and can&#8217;t seem to quit gaining weight!  thanks!</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredient/kim#comment-8135</link> <dc:creator>Maangchi</dc:creator> <pubDate>Wed, 22 Apr 2009 04:23:35 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/laver-kim#comment-8135</guid> <description><![CDATA[Josh Josh! how can I forget about you!! : )
yeah, my last name is kim, too.]]></description> <content:encoded><![CDATA[<p>Josh Josh! how can I forget about you!! : )<br
/> yeah, my last name is kim, too.</p> ]]></content:encoded> </item> <item><title>By: josh</title><link>http://www.maangchi.com/ingredient/kim#comment-8123</link> <dc:creator>josh</dc:creator> <pubDate>Wed, 22 Apr 2009 03:03:35 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/laver-kim#comment-8123</guid> <description><![CDATA[hey maangchi!
remember me?
the guy that started learning korean?
ahah yeah anyways isnt &quot;kim&quot; also a very common last name for koreans?
i love this stuff i could eat it all day :]]]></description> <content:encoded><![CDATA[<p>hey maangchi!<br
/> remember me?<br
/> the guy that started learning korean?<br
/> ahah yeah anyways isnt &#8220;kim&#8221; also a very common last name for koreans?<br
/> i love this stuff i could eat it all day :]</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredient/kim#comment-4518</link> <dc:creator>Maangchi</dc:creator> <pubDate>Sun, 23 Nov 2008 03:29:44 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/laver-kim#comment-4518</guid> <description><![CDATA[Amy,
yes, you will have to buy kim(laver) for kimbap like the one in the photo above. In the photo, it says, &quot;kim for kimbap&quot;(김밥용 김)]]></description> <content:encoded><![CDATA[<p>Amy,<br
/> yes, you will have to buy kim(laver) for kimbap like the one in the photo above. In the photo, it says, &#8220;kim for kimbap&#8221;(김밥용 김)</p> ]]></content:encoded> </item> <item><title>By: Amy</title><link>http://www.maangchi.com/ingredient/kim#comment-4515</link> <dc:creator>Amy</dc:creator> <pubDate>Sun, 23 Nov 2008 01:25:47 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/laver-kim#comment-4515</guid> <description><![CDATA[Hi Maangchi!This is Amy, I just emailed you recently!  Anyway, I want to make kimbap, but are there different kinds of sea plant?  I don&#039;t want to get a kind that will crack and break when I roll it?  This kind you use seems thicker and more flexible?Thanks!  See you in New York soon!  :)]]></description> <content:encoded><![CDATA[<p>Hi Maangchi!</p><p>This is Amy, I just emailed you recently!  Anyway, I want to make kimbap, but are there different kinds of sea plant?  I don&#8217;t want to get a kind that will crack and break when I roll it?  This kind you use seems thicker and more flexible?</p><p>Thanks!  See you in New York soon!  :)</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredient/kim#comment-3116</link> <dc:creator>Maangchi</dc:creator> <pubDate>Wed, 15 Oct 2008 23:27:39 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/laver-kim#comment-3116</guid> <description><![CDATA[deppbbey,
Yes, it&#039;s called nori in Japanese.]]></description> <content:encoded><![CDATA[<p>deppbbey,<br
/> Yes, it&#8217;s called nori in Japanese.</p> ]]></content:encoded> </item> <item><title>By: deppbbey</title><link>http://www.maangchi.com/ingredient/kim#comment-3102</link> <dc:creator>deppbbey</dc:creator> <pubDate>Wed, 15 Oct 2008 13:14:28 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/laver-kim#comment-3102</guid> <description><![CDATA[hi there, i just want to ask.. is this the same with Nori?]]></description> <content:encoded><![CDATA[<p>hi there, i just want to ask.. is this the same with Nori?</p> ]]></content:encoded> </item> </channel> </rss>