Comments on: Korean radish (Mu) http://www.maangchi.com/ingredient/korean-radish Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog Sat, 31 Jan 2015 14:52:13 +0000 hourly 1 http://wordpress.org/?v=4.1 By: Krynauw Ottohttp://www.maangchi.com/ingredient/korean-radish#comment-36641 Wed, 20 Nov 2013 04:03:02 +0000 http://www.maangchi.com/uncategorized/korean-radish#comment-36641 Maybe you’ll get some here:
http://www.maangchi.com/shopping/malaysia

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By: ina78http://www.maangchi.com/ingredient/korean-radish#comment-32840 Sat, 28 Apr 2012 05:12:47 +0000 http://www.maangchi.com/uncategorized/korean-radish#comment-32840 hello Maangchi,

how is the taste? is it a litle bitter…? coz here we dont have korean radish or daikon, but we do have white radish, but it taste a litle bit bitter…

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By: tastingkoreahttp://www.maangchi.com/ingredient/korean-radish#comment-30849 Thu, 01 Dec 2011 20:21:42 +0000 http://www.maangchi.com/uncategorized/korean-radish#comment-30849 I have written an extensive post on mu. Please check it out here:
http://tastingkorea.blogspot.com/2011/10/mu-is-not-daikon.html

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By: Sylviahttp://www.maangchi.com/ingredient/korean-radish#comment-23256 Sun, 28 Nov 2010 04:06:40 +0000 http://www.maangchi.com/uncategorized/korean-radish#comment-23256 Just harvested Korean radish from my garden, too cold at night to leave them in the garden.

I used the recipes for baechu doenjang and Doenjang jjigae and made soup/stew from the radish leaves.
This is what I put in my soup/stew:
Deonjang
Radish leaves
tofu
anchovy
garlic (lots and lots)
potato
One onion
green onion

It was delicious!!

I will make kaktugi tomorrow.

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By: Maangchihttp://www.maangchi.com/ingredient/korean-radish#comment-23083 Sun, 14 Nov 2010 14:20:57 +0000 http://www.maangchi.com/uncategorized/korean-radish#comment-23083 yes, you can use daikon.

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By: syamiihttp://www.maangchi.com/ingredient/korean-radish#comment-23080 Sun, 14 Nov 2010 11:55:21 +0000 http://www.maangchi.com/uncategorized/korean-radish#comment-23080 hello maangchi, is it ok if i change the asian radish that you are using to make black bean noodle to the daikon radish?if not any suggestion?

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By: Maangchihttp://www.maangchi.com/ingredient/korean-radish#comment-22907 Sat, 30 Oct 2010 03:22:23 +0000 http://www.maangchi.com/uncategorized/korean-radish#comment-22907 No problem.

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By: Isabelahttp://www.maangchi.com/ingredient/korean-radish#comment-22903 Fri, 29 Oct 2010 19:15:45 +0000 http://www.maangchi.com/uncategorized/korean-radish#comment-22903 Hello again,

Well, I think I have my answer…you answered on the topic of Daikon Radish. I apologize for troubling you unnecessarily. Thank you :).

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By: Isabelahttp://www.maangchi.com/ingredient/korean-radish#comment-22898 Fri, 29 Oct 2010 14:14:29 +0000 http://www.maangchi.com/uncategorized/korean-radish#comment-22898 Hello Maangchi!

I’m from Portugal and the radishes sold here are slightly different, you think there are any problems in using them to make kimchi?

A photo:
http://www.loja.jardicentro.pt/images/horticolas/jardicentro_sementes_rabanete_cherry_belle.jpg

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By: Maangchihttp://www.maangchi.com/ingredient/korean-radish#comment-22331 Thu, 16 Sep 2010 18:01:31 +0000 http://www.maangchi.com/uncategorized/korean-radish#comment-22331 My musaengchae (white radish salad) recipe is on now. Thank you for your patience!
http://www.maangchi.com/recipe/musaengchae

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