Korean cooking ingredients :

Sea plant stems

English name: Sea plant stems
Classified under: Seafoods

Korean name: 미역줄기
Romanized: Miyeokjulgi
Other Korean name(s): 염장미역 (yeomjangmiyeok)

Recipes that use sea plant stems:

Sautéed sea plant

Posted Thursday, May 20th, 2010 at 11:40 pm
Tagged: korean cooking, korean cuisine, sea plant, seaweed

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