Comments on: Sea plant stems http://www.maangchi.com/ingredient/miyeok-julgi Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 23 May 2013 21:30:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Maangchihttp://www.maangchi.com/ingredient/miyeok-julgi#comment-21301 Maangchi Tue, 06 Jul 2010 11:17:34 +0000 http://www.maangchi.com/?p=6807#comment-21301 Hi, welcome to my website!
It’s refrigerated.

]]> By: kirahttp://www.maangchi.com/ingredient/miyeok-julgi#comment-21292 kira Tue, 06 Jul 2010 07:21:44 +0000 http://www.maangchi.com/?p=6807#comment-21292 Hello! I am new to your site! I love Korean cooking and am excited to learn how to make it myself! I have a question about the sea plant stems … are these frozen or refrigerated? I assumed they were frozen from the picture, but maybe it is a lot of salt, not ice? Do I look for these in the frozen section of the market?

Thank you!!! My daughter and I love your youtube videos!

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