Mung bean jelly starch powder

• English name: Mung bean jelly starch powder
• Also known as: "green bean starch"
• Classified under: Fruits & Vegetables,
  Milled

• Korean name: 청포묵가루
• Romanized: Cheongpomukgaru
• Other Korean name(s): 녹두묵가루 (Nokdumokgaru)

• Links:
• Wikipedia
• Where to buy
• Recipes

Mung bean starch is sometimes mislabeled as “green bean starch” in English by Korean manufacturers, probably because mung beans look like green beans when they’re in the pod.

Posted Thursday, January 7th, 2010 at 11:48 am
Tagged: cheongpomuk, cheongpomuk garu, 녹두묵, green bean starch, green bean starch powder, 청포묵, 청포묵가루, 청포묵재료, Korean cooking ingredients, korean cuisine, korean food, Korean food blog, Korean kitchen, Korean recipes, Maangchi recipes, mukgaru, mung bean jelly starch, side dish, vegetarian cooking ingredient, vegetarian dish, video recipe