Korean cooking ingredients

Mung bean jelly starch powder

Cheongpomuk-garu 청포묵가루

Mung bean starch is sometimes mislabeled as “green bean starch” in English by Korean manufacturers, probably because mung beans look like green beans when they’re in the pod.

Mung bean jelly starch powder

Mung bean jelly starch powder

Recipes that use mung bean jelly starch powder (cheongpomuk-garu):

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