Korean cooking ingredients :

Mung beans

English name: Mung beans
Scientific name: Vigna radiata
Classified under: Fruits & Vegetables

Korean name: 녹두
Romanized: Nokdu
Also Romanized as: nokdoo

Recipes that use mung beans:

Rice cake

Posted Sunday, September 7th, 2008 at 10:37 pm
Tagged: dried mung beans, 깐녹두, 녹두, korean food, korean ingredients, Maangchi, skinned mungbeans

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