Korean cooking ingredients :

Mustard powder

English name: Mustard powder
Scientific name: B. juncea
Classified under: Milled

Korean name: 겨자가루
Romanized: Gyujagaru
Also Romanized as: gyuja garu

In Korean it’s 겨자, pronounced “kyuhjah.”

Recipes that use mustard powder:

Cold noodles

Posted Sunday, June 1st, 2008 at 1:51 pm
Tagged: 겨자가루, gyujagaru, korean food, korean ingredients, Maangchi, mustard green powder

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