Posted Sunday, November 23rd, 2008 at 5:14 pm.
Tagged: 굴소스, korean food, korean ingredients
@ Kathi: I use Oyster Sauce in stir-fry Vegies. Yummo!
It’s a basic Chinese condiment for lots of stuff.
I always use oyster sauce in the kimchi , cause its hard to find fish sauce in Brazil , and my kimchi dont be bad =D
i think your site is amazing and very helpful.
Where can I use this Oyster Sauce except for preparing Kimchi?
hey, hey! : )
I don’t use oyster sauce in my kimchi. I used fresh raw oysters!
You could use oyster sauce when you make stir-fried rice or vegetable dish.
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