Posted Sunday, November 23rd, 2008 at 5:14 pm
Tagged: 굴소스, korean food, korean ingredients
@ Kathi: I use Oyster Sauce in stir-fry Vegies. Yummo!
It’s a basic Chinese condiment for lots of stuff.
I always use oyster sauce in the kimchi , cause its hard to find fish sauce in Brazil , and my kimchi dont be bad =D
i think your site is amazing and very helpful.
Where can I use this Oyster Sauce except for preparing Kimchi?
hey, hey! : )
I don’t use oyster sauce in my kimchi. I used fresh raw oysters!
You could use oyster sauce when you make stir-fried rice or vegetable dish.
You must be logged in to post a comment.
My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events!
Add your local store to the Korean grocery store directory and help others find good places to shop!
We have shops in many countries including Australia,
Add your local store »
Copyright © Maangchi LLC.All rights reserved.