I just want to know from which type of pine tree you get these leaves mean to say there so many kind of pine trees like for white pine tree or red pine tree.

And what is the name of flavor you get from these pine tree leaves.

Waiting for your reply

Im somewhat korean and I love korean food. My mom is korean,she came from soul and when i was little she always made Chapagetti and this stuff i dont know what its called but it was spicy egg stuff that was a little bit watery and cold… do you know what im trying to explain? well if you do maybe you can give it to me and what the name is. Thank you soooo much!!
from, Alanna

I used these when I made songpyeon:
http://www.maangchi.com/recipe/songpyeon

We don’t eat these, we use them for flavour. I will probably use them in another recipe someday.

I have a questions, how would you use these pine needles in a recipe? Can you please provide me with an example? :) Thanks!