Comments on: Rice syrup http://www.maangchi.com/ingredient/rice-syrup Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Wed, 19 Jun 2013 12:54:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: khahn22http://www.maangchi.com/ingredient/rice-syrup#comment-33464 khahn22 Mon, 23 Jul 2012 20:19:37 +0000 http://www.maangchi.com/?p=5620#comment-33464 In the bottom picture there’s something called Rice Oligosaccharide. I got this by accident. Can I use it in this recipe? What is it, do you know?

Also, I bought regular rice flour instead of sweet rice flour (that’s what I get for not bringing the recipe with me to the store)… Will that work?

Thx so much for this recipe… It looks delicious!

]]> By: Maangchihttp://www.maangchi.com/ingredient/rice-syrup#comment-32091 Maangchi Sun, 05 Feb 2012 14:51:07 +0000 http://www.maangchi.com/?p=5620#comment-32091 You can use any type of syrup. Haw about Karo or corn syrup?

]]> By: Raynehttp://www.maangchi.com/ingredient/rice-syrup#comment-32083 Rayne Sat, 04 Feb 2012 00:01:15 +0000 http://www.maangchi.com/?p=5620#comment-32083 What is a substitute for rice syrup? I can’t find it anywhere and I can’t seem to google a substitute…

]]>