Korean cooking ingredients

Roasted soybean powder

Bokkeun konggaru 볶은 콩가루

Roasted soybean powder is usually used to coat rice cake. Check out my injeolmi rice cake and gyeongdan recipes.

konggaru

konggaru

Rosted soybean powder (볶은 콩가루) on the left and raw soybean powder (날 콩가루) on the right. Don’t get them mixed up!

Recipes that use roasted soybean powder (bokkeun konggaru):

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