Roasted soybean powder

• English name: Roasted soybean powder
• Also known as: "kinako" (from Japanese)
• Classified under: Milled

• Korean name: 볶은 콩가루
• Romanized: Bokkeun konggaru

• Links:
• Wikipedia
• Where to buy
• Recipes

Roasted soybean powder is usually used to coat rice cake. Check out my injeolmi rice cake and gyeongdan recipes.

Rosted soybean powder (볶은 콩가루) on the left and raw soybean powder (날 콩가루) on the right. Don’t get them mixed up!

Posted Monday, March 10th, 2008 at 11:30 pm
Tagged: 볶은 콩가루, 콩가루, konggaru, korean cuisine, korean food, korean ingredients, Korean rice cake coating powder, Maangchi, roasted soybean powder, soybean powder