Salted fermented shrimp

• English name: Salted fermented shrimp
• Classified under: Fermented,
  Seafoods,
  Seasonings & Condiments

• Korean name: 새우젓
• Romanized: Saeujeot
• Also Romanized as: saewoojut, saewoojeot

• Links:
• Wikipedia
• Where to buy
• Recipes

This salted fermented shrimp is a variety of Korean jeotgal (salted and fermented food) which is a common and versatile ingredient in Korean cuisine.

Posted Sunday, July 20th, 2008 at 11:16 pm
Tagged: 새우젓, korean food, korean ingredients, Maangchi, saewoojeot, salted shrimp, salty shrimp sauce