Korean cooking ingredients :

Sea salt

English name: Sea salt
Classified under: Seasonings & Condiments

Korean name: 바다소금
Romanized: Badasogeum

It’s used to salt cabbage, radishes, and other vegetables to make kimchi.

Posted Sunday, May 6th, 2012 at 9:41 pm
Tagged: bada sogeum, 바다소금, 소금, kimchi salt, korean cooking, Korean cooking ingredient, korean cuisine, korean food, Korean food ingredient, Korean recipes, salt, sea salt, sogeum

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