Uncooked short grain rice is called ssal in Korean. It’s also known as “sushi rice” and is stickier than long grain rice, and can be found in many Asian grocery stores, as it’s very popular in Japan as well. Here’s the recipe for cooked rice.
Posted Tuesday, June 12th, 2012 at 7:08 am
Tagged: 쌀, korean food, Korean kitchen, Korean rice, short grain rice, ssal, uncooked rice, uncooked short grain rice
Can you please post a video and recipe for Korean rice with beans? Or perhaps a five-grain rice? A recipe that uses a rice cooker, preferably.
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