Thin wheat flour noodles

• English name: Thin wheat flour noodles
• Classified under: Noodles & Rice Cakes

• Korean name: 소면
• Romanized: Somyeon
• Other Korean name(s): 가는국수 (ganeunguksu)

• Links:
• Wikipedia
• Where to buy
• Recipes

These thin noodles are used in kongguksu.

Very very thin! Make sure to buy the right ones so your kongguksu will be delicious.

Posted Monday, July 6th, 2009 at 10:20 am
Tagged: 가는 국수, 국수, guksu, korean food, korean ingredients, korean noodles, Maangchi, thin noodles, wheatflour noodles