Soybeans

• English name: Soybeans
• Classified under: Fruits & Vegetables

• Korean name: 메주콩
• Romanized: Mejukong
• Other Korean name(s): 노란콩 (norankong)

• Links:
• Wikipedia
• Where to buy
• Recipes

You’ll see a difference between the soybeans on the left and ones on the right. The larger soybeans on the left are used to make side dishes like kong jang and the smaller soybeans on the right are used to grow soybean sprouts.

Posted Friday, February 29th, 2008 at 9:23 pm
Tagged: 메주콩, korean food, korean ingredients, Maangchi, soybeans