Squid

• English name: Squid
• Classified under: Seafoods

• Korean name: 오징어
• Romanized: Ohjinguh

• Links:
• Wikipedia
• Where to buy
• Recipes

I make a lot of different things with squid: soups, stews, steamed dishes, a fermented squid called ojingeojeot, and hot & spicy stir fried squid. Squids are sold frozen where I live, buy when they’re available, always buy fresh squid over frozen.

Posted Friday, February 29th, 2008 at 7:12 pm
Tagged: frozen ohjinguh, frozen squid, 오징어, korean food, korean ingredients, Maangchi, squid