Korean cooking ingredients

Squid

Ohjingeoh 오징어

I make a lot of different things with squid: soups, stews, steamed dishes, a fermented squid called ojingeojeot, and hot & spicy stir fried squid. Squids are sold frozen where I live, buy when they’re available, always buy fresh squid over frozen.

Recipes that use squid (ohjingeoh):

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