Starch noodles

• English name: Starch noodles
• Also known as: cellophane noodles, Chinese vermicelli, Korean vermicelli, bean threads, bean thread noodles, crystal noodles, starch noodles, glass noodles, sweet potato starch noodles
• Classified under: Noodles & Rice Cakes

• Korean name: 당면
• Romanized: Dangmyeon
• Also Romanized as: dangmyun, tang myun, tangmyun

• Links:
• Wikipedia
• Where to buy
• Recipes

These noodles are made from sweet potato starch and are nearly transparent after they’ve been cooked. They’re essential for making japchae.

Posted Tuesday, February 26th, 2008 at 11:48 pm
Tagged: dangmyeon, dangmyun, 당면, glass noodles, 잡채재료, japchae ingredient, Korean cooking ingredients, korean cuisine, korean food, Korean food blog, korean ingredients, Korean kitchen, Korean recipes, Maangchi, starch noodles