Comments on: Tofu

By: Maangchi

Maangchi — Mon, 19 Mar 2012 16:14:18 +0000

I use medium soft tofu.

By: SakuraOnna

SakuraOnna — Mon, 19 Mar 2012 04:41:52 +0000

Do you use firm or soft tofu for Mandu?

By: Maangchi

Maangchi — Tue, 28 Jul 2009 02:58:10 +0000

I posted the recipe for the sauce in my “grilled beef” recipe

I’m copying and pasting the part from the recipe for you.

Yangnyumjang recipe:

Mix 2 tbs of soy sauce, 1 tbs of hot pepper flakes, ½ tbs of sugar, 1 tbs of sesame seeds, and 1 tbs of sesame oil.
and add 1 -2 chopped green onions to the sauce and mix it up with a spoon.

Enjoy with raw tofu! : )

By: Dolly

Dolly — Mon, 27 Jul 2009 15:46:30 +0000

Hi Maangchi,

I love Korean food and have eaten uncooked dubu with a delicious sauce on top. It had several ingredients including sesame seeds, chili peppers chopped and soy sauce.

I would love to make this. Do you have a recipe?

By: Nancy

Nancy — Thu, 23 Oct 2008 18:55:43 +0000

yum tofu!!! i could eat it every day : )

By: Raw fish with rice and vegetables (Hwedupbap) - Cooking Korean food with Maangchi

Tue, 19 Aug 2008 00:47:10 +0000

[...] Tofu [...]

By: Maangchi

Maangchi — Sun, 15 Jun 2008 01:49:00 +0000

Hi,Lucy,
I have never made my own dubu.
Dubu is very cheap, so I have never thought about making it.
Maybe later, : )

By: Anonymous

Anonymous — Wed, 11 Jun 2008 17:43:00 +0000

Hi, Maangchi,

Have you ever made your own dubu? A restaurant near me makes a wonderful appetizer of fresh tofu stacked with thinly sliced cucumbers, with a soy/sesame sauce. It is so fresh and wonderful, I'd love to learn to make my own tofu if it's not too hard.

Thanks!
Lucy